City luxury hotels restaurants join Gout deGood France 2021 celebration
Kolkata Oct 22 PTI Nine luxury hotels and restaurants in the city showcased representative cuisine of France as the City of Joy joined the Got deGood France 2021 celebration around the world from October 21 at the French Consulate here Expressing his happiness in hosting the sixth edition of the unique event the new Consul General of France in Kolkata Didier Talpain said on Thursday night due to the unprecedented COVID-19 situation in 2020 the event could not take place last year This is 6th edition of Got deGood France international initiative is back with the aim of helping the profession in its sustainable transition and supporting chefs in their new role as ambassadors for more eco-friendly gastronomy The event will be held here till October 24 He said the culinary heritage having distinctive local identity will work towards fostering bond between the two distant regions which are both vibrant in passion The veteran diplomat told PTI on the sidelines after coming to Kolkata about a week back I have found how gastronomy finds an important space among the people of two regions I have been struck by the bright colours and I am looking forward I look forward to a great association after this event he added The Oberoi Grand The Hyatt Regency The Taj Bengal Novotel Hotel Residences The Westin J W Marriott The Park ITC Sonar and To Die For Restaurant – rolled out their special offerings signature French items for the evening He liked the great care and skill the chefs prepared the signature French dishes The cuisine included Rillettes de tours puffed pork crossing Pate de pommes de Terre with rocket leaves salad and grilled mushrooms Paris breast Quiche mushroom and cheese Pulled pork crostini The typical desserts included Nougat de tours candied fruit macronade tart A consulate statement said – as the Garden of France the Centre-Loire Valley Region has for centuries been shaping an exceptional way of life opening a window onto French excellence which still today is the pride and joy of its tourist industry The regions food is inextricably linked to local cultural life and Centre-Loire Valley is today at the heart of the new thriving event season of the Nouvelles Renaissances 2021 Festival which celebrates the regions historical reputation for creativity and bold innovation among all the arts PTI SUS RG RG
Kolkata Oct 22 PTI Nine luxury hotels and restaurants in the city showcased representative cuisine of France as the City of Joy joined the Got deGood France 2021 celebration around the world from October 21 at the French Consulate here Expressing his happiness in hosting the sixth edition of the unique event the new Consul General of France in Kolkata Didier Talpain said on Thursday night due to the unprecedented COVID-19 situation in 2020 the event could not take place last year This is 6th edition of Got deGood France international initiative is back with the aim of helping the profession in its sustainable transition and supporting chefs in their new role as ambassadors for more eco-friendly gastronomy The event will be held here till October 24 He said the culinary heritage having distinctive local identity will work towards fostering bond between the two distant regions which are both vibrant in passion The veteran diplomat told PTI on the sidelines after coming to Kolkata about a week back I have found how gastronomy finds an important space among the people of two regions I have been struck by the bright colours and I am looking forward I look forward to a great association after this event he added The Oberoi Grand The Hyatt Regency The Taj Bengal Novotel Hotel Residences The Westin J W Marriott The Park ITC Sonar and To Die For Restaurant – rolled out their special offerings signature French items for the evening He liked the great care and skill the chefs prepared the signature French dishes The cuisine included Rillettes de tours puffed pork crossing Pate de pommes de Terre with rocket leaves salad and grilled mushrooms Paris breast Quiche mushroom and cheese Pulled pork crostini The typical desserts included Nougat de tours candied fruit macronade tart A consulate statement said – as the Garden of France the Centre-Loire Valley Region has for centuries been shaping an exceptional way of life opening a window onto French excellence which still today is the pride and joy of its tourist industry The regions food is inextricably linked to local cultural life and Centre-Loire Valley is today at the heart of the new thriving event season of the Nouvelles Renaissances 2021 Festival which celebrates the regions historical reputation for creativity and bold innovation among all the arts PTI SUS RG RG
