Study finds unexpected benefits of fat in type 2 diabetes

Geneva [Switzerland], January 30 (ANI): A team of researchers has discovered how a cycle of fat storage and mobilisation allows cells to adapt to excess sugar.
The study has been published in the ‘Diabetologia Journal’.
These results highlighted an unexpected biological mechanism that could be used as a lever to delay the onset of type 2 diabetes.
Type 2 diabetes results from a dysfunction of pancreatic beta cells, which are responsible for insulin secretion. This impairs the regulation of blood sugar levels and can lead to serious heart, eye and kidney complications. In the 1970s, fat was singled out and the concept of lipotoxicity emerged: exposure of beta cells to fat would cause their deterioration.
More recently, excess sugar has also been blamed for damaging beta cells and promoting the development of type 2 diabetes. However, while the culpability of sugar is no longer in doubt, the role of fat in beta cell dysfunction remains ambiguous. What are the cellular mechanisms involved?
“To answer this key question, we studied how human and murine beta cells adapt to an excess of sugar and/or fat,” explained Pierre Maechler, a Professor in the Department of Cell Physiology and Metabolism and in the Diabetes Centre of the UNIGE Faculty of Medicine, who led this work.
In order to differentiate the effect of fat from that of sugar, the scientists exposed beta cells to an excess of sugar, of fat, and then to a combination of the two. The toxicity of sugar was first confirmed: beta-cells exposed to high sugar levels secreted much less insulin than normal.
“When cells are exposed to both too much sugar and too much fat, they store the fat in the form of droplets in anticipation of less prosperous times,” explained Lucie Oberhauser, a researcher in the Department of Cell Physiology and Metabolism at the UNIGE Faculty of Medicine, and first author of this work.
“Surprisingly, we have shown that this stock of fat, instead of worsening the situation, allows insulin secretion to be restored to near-normal levels. The adaptation of beta cells to certain fats would thus contribute to maintaining normal blood sugar levels,” Oberhauser added.
By further analysing the cellular changes at stake, the research team realised that fat droplets were not static reserves, but were the site of a dynamic cycle of storage and mobilisation. And thanks to these released fat molecules, beta cells adapt to the excess sugar and maintain a near-normal insulin secretion.
“This release of fat is not really a problem as long as the body uses it as a source of energy,” added Pierre Maechler.
“To avoid developing diabetes, it is important to give this beneficial cycle a chance to be active, for example by maintaining regular physical activity,” he added.
Scientists are now trying to determine the mechanism by which this released fat stimulates insulin secretion, in the hope of discovering a way to delay the onset of diabetes. (ANI)