Beer is one of the oldest and most popular beverages in the world, with some people loving it and others hating the distinct, bitter taste of the hops used to flavor its many varieties. But an especially 'hoppy' brew might have unique health benefits. Recent research reports that chemicals extracted from hop flowers can, in lab dishes, inhibit the clumping of amyloid beta proteins, which is associated with Alzheimer's disease (AD).
Bengaluru (Karnatka) [India], January 6 (ANI/PRNewswire): UST, a leading digital transformation solutions company, has officially launched UST AiSense, a cutting-edge AI-led solution powered by Tastry, that provides personalized food and beverage recommendations using sensory science.
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