Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to new research.
Washington [US], September 4 (ANI): According to a study, children with Down syndrome love crispy, oily foods and dislike brittle or sticky foods. However, these choices may result in a less healthy diet.
Washington [U.S], August 29 (ANI): According to a study, children with Down syndrome love crispy, oily foods and dislike brittle or sticky foods. However, these choices may result in a less healthy diet.
Washington [U.S], August 29 (ANI): According to a study, children with Down syndrome love crispy, oily foods and dislike brittle or sticky foods. However, these choices may result in a less healthy diet.
Washington [US], February 3 (ANI): A new study has found that by adding a little spicy seasoning to a low sodium meal, adults over the age of 60 will have a harder time noticing the lack of salt.