Chewing Gum To Reduce Sars-Cov-2 Transmission Developed By ResearchersPennsylvania Archives

Pennsylvania [US], December 11 (ANI): A chewing gum has been developed by a team of researchers that is laced with a plant-grown protein serving as a "trap" for the SARS-CoV-2 virus, hence it could reduce its transmission.

11-Dec-2021 Science