Pennsylvania [US], December 11 (ANI): A chewing gum has been developed by a team of researchers that is laced with a plant-grown protein serving as a "trap" for the SARS-CoV-2 virus, hence it could reduce its transmission.
Pennsylvania [US], December 6 (ANI): A team of researchers has developed a chewing gum that is laced with a plant-grown protein serving as a "trap" for the SARS-CoV-2 virus and could reduce its transmission.
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