New Delhi (Delhi) [India], December 1 (ANI/NewsVoir): MRG World (Gurugram), Whiteland Corporation (Gurugram), Maasters Infra (Noida), SKA Group (Noida), and Axon Developers emerged as the 'Top Five Emerging Developers of NCR' in the list announced by a Delhi-based research firm.

New Delhi Oct 24 PTI An ongoing food festival here is dishing out exotic deep-sea delicacies such as Mangalores famous Chicken Ghee Roast and the healthy and comforting Nuggekai Saru Drumstick Rasam from the coastlines of the countryThe gastronomic extravaganza at Sana-di-Ge New Delhi claims to offer the best of authentic coastal cuisine during the 11-day festivalFor the Coastal cuisine festival we have ensured that all popular dishes from coastal areas of Mangalore Goa Maharashtra and Kerala are included to provide variety The food is served in brass plates lined with plantain leaf for guests to experience authentic Dakshina Kannada dining experience said Akshay Shetty Group General Manager Hospitality at MRG groupThe menu at the festival is a treat for non-vegetarian lovers and includes delicacies such as Kempu Kori Boneless chicken Prawn Shunti Munchi Mangalorean Mutton Curry Alle-piyavu Fish Curry Nuggekai Saru -- better known as the drumstick rasam -- and Kadle Basle Gassi gravy made from black chickpea and spinachIt Nuggekai Saru is believed to help in the digestion of the remaining food from the platter and as a remedy for wheezing cough asthma or other respiratory problems The spices in the Saru have anti-inflammatory and anti-bacterial properties said Shetty while briefing about the menuIn non-vegetarian set menu the Chicken Ghee Roast along with Neerdosa -- a traditional dish of every Shetty household -- is a must have combination he addedIt also boasts of a rich spread for vegetarians as well with an equally elaborate list including the likes of Nugge Kai Saaru Drumstick Soup Paneer Varuval Mushroom Kalimirch Malabar Stew and Kai kurmaBoth non-veg and veg options can be accompanied by Coconut rice Neer dosa and AppamDesserts like Elaneer Payasam and Lauki ka Halwa promise to give a befitting end to the sumptuous mealThe feast starting at the price of Rs 1699 goes off the table on October 31 PTI MG MAH MAH