Boston (Massachusetts) [US], April 9 (ANI): According to a new study, the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes in generally healthy people and support their role in diabetes prevention.
Washington [US], November 13 (ANI): Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increases the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowers it, according to a new study.
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