Mumbai (Maharashtra) [India], November 14 (ANI/BusinessWire India): PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through education, along with 'Right To Protein' a nationwide protein awareness and education initiative which shares a common vision, recently concluded a research paper identifying soy protein as a key food source to fortify traditional Indian foods and develop new, innovative high-protein foods and beverages which can help in improving India's protein consumption.
New Delhi [India], October 31 (ANI/NewsVoir): Protein Foods and Nutrition Development Association of India (PFNDAI) and Ind Food & Beverage Association (IFBA) joined hands to promote healthy living amongst consumers. This association is a strategic move that will urge people across the country to prioritize health and make mindful choices whilst facilitating credible information on the benefits of nutritional foods.
\
\
\
\
