Gothenburg [Sweden], October 19 (ANI): Sea ice in the Arctic Ocean is melting as a result of climate change. According to a study published in the journal Science and co-authored by researchers from the University of Gothenburg, carbon dioxide intake increases and disrupts the aquatic food chain when the Arctic ocean loses its sea ice cover.
Washington [US], October 25 (ANI): According to research from Dartmouth College and the Swedish University of Agricultural Sciences, climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web.
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