Arkansas [US], August 27 (ANI): The frequency of fish die-offs, or mass mortality events, has increased as the planet's climate has warmed. These die-offs can have serious consequences for ecosystem function, endanger existing fish populations, and reduce global food supply. And the frequency of these events appears to be increasing, with potentially disastrous consequences for the world if global carbon emissions are not significantly reduced by the end of the twenty-first century.
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