Chiba [Japan], September 5 (ANI): Rice remains a staple food in Japan for over 2,000 years. The country produces nearly 8 million tons of rice every year with a consumption of 55 kg per person.
Chiba [Japan] September 3 (ANI): Rice remains a staple food in Japan for over 2,000 years with the country producing nearly 8 million tons of rice every year.
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