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Home Articles Tufts University
Taste related genes play a role in determining food choices: Study \
5 min read
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Taste related genes play a role in determining food choices: Study

 16-Jun-2022
Washington [US], June 16 (ANI): Preliminary findings from a new study could pave the way for personalized nutrition guidance based on our taste perception.
16-Jun-2022 Science
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Study suggets fat from vegetable might decrease stroke risk \
6 min read
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Study suggets fat from vegetable might decrease stroke risk

 13-Nov-2021
Washington [US], November 13 (ANI): Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increases the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowers it, according to a new study.
13-Nov-2021 Health
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Orange juice potential in fighting inflammation, oxidative stress: Study \
3 min read
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Orange juice potential in fighting inflammation, oxidative stress: Study

 24-Oct-2021
Washington [US], October 24 (ANI): A recent study indicates that orange juice has the potential to help fight inflammation and oxidative stress in adults.
24-Oct-2021 Health
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Study finds orange juice helps fight inflammation, oxidative stress \
3 min read
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Study finds orange juice helps fight inflammation, oxidative stress

 19-Oct-2021
Washington [US], October 19 (ANI): A new study has suggested 100 per cent orange juice has the potential to help fight inflammation and oxidative stress in adults.
19-Oct-2021 Health
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