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Home Articles Tulane University School of Public Health and Tropical Medicine
Reducing carbs in diet can decrease risk of diabetes: Study \
4 min read
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Reducing carbs in diet can decrease risk of diabetes: Study

 30-Oct-2022
A study suggests that cutting off carbs from your diet can decrease the risk of developing diabetes.
30-Oct-2022 Health
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Study finds cutting on carbs can impact risk for diabetes \
4 min read
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Study finds cutting on carbs can impact risk for diabetes

 26-Oct-2022
The study, published in the journal JAMA Network Open, compared two groups: one assigned to a low-carb diet and another that continued with their usual diet. After six months, the low-carb diet group had greater drops in hemoglobin A1c, a marker for blood sugar levels, when compared with the group who ate their usual diet. The low-carbohydrate diet group also lost weight and had lower fasting glucose levels.
26-Oct-2022 Health
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Do you know adding extra salt to your food linked to higher risk of premature death? \
8 min read
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Do you know adding extra salt to your food linked to higher risk of premature death?

 10-Jul-2022
Washington [US], July 10 (ANI): According to a recent research of more than 500,000 people discovered that people are at higher risk of dying prematurely from any reason, who add extra salt to their cooked food at the table.
10-Jul-2022 Health
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Night shift work is linked to increased risk of heart problems: Study \
7 min read
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Night shift work is linked to increased risk of heart problems: Study

 17-Aug-2021
Washington [US], August 17 (ANI): People who work night shifts are at increased risk of developing an irregular and often abnormally fast heart rhythm called atrial fibrillation (AF), according to a new study led by a team of international researchers.
17-Aug-2021 Health
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