21 Nov 2021 â€ĸ Episode 19 : Chittagong's Distinctive Delicacies

Grand Trunk Rasoi - 2
U
21m
:

Chef Saransh Goila prepares 'Kheer Bhog' and learns about Chittagong's distinctive delicacies from Chef Nayana Afroz. Later, he cooks 'Mezbani Dal' after making 'Shutki Bharta' with 'Panta Bhat'.

Details About Grand Trunk Rasoi - 2 Show :

Release Date
21 Nov 2021
Genres
  • Cookery
Audio Languages:
  • Hindi
Cast
  • Saransh Goila