21 Nov 2021 âĸ Episode 19 : Chittagong's Distinctive Delicacies
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Chef Saransh Goila prepares 'Kheer Bhog' and learns about Chittagong's distinctive delicacies from Chef Nayana Afroz. Later, he cooks 'Mezbani Dal' after making 'Shutki Bharta' with 'Panta Bhat'.
Details About Grand Trunk Rasoi - 2 Show :
Release Date | 21 Nov 2021 |
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