Epic On’s latest web series, Family Table, has taken the culinary world by storm, blending the excitement of competition with the warmth of family recipes. Available as a ZEE5 Add-On for US subscribers, this show has quickly become a favorite among food enthusiasts. Today, let’s dive into the delightful dishes cooked by celebrities on Family Table.
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Episode 1: Vaani Kapoor’s Kada Prasad
Kicking off the series, the Saldanhas from Mangalore and the Ganerriwals from Assam celebrate their legacy dishes in an East vs South battle. Then enters Vaani Kapoor with her preparation of Kada Prasad, a delicious blend of whole wheat flour, ghee, and sugar. A Punjabi sweet dish often made during auspicious occasions, this dish by Vaani won everyone’s hearts.
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Episode 2: Huma Qureshi’s Butter Chicken
The second episode featured Huma Qureshi, with her family restaurant’s best-seller Butter Chicken. While the Bengali Sarkars locked horns with the Punjabi Bhasins, this rich, creamy, and utterly delicious Butter Chicken recipe captivated both the competing families and fans of Huma Qureshi movies at home.
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Episode 3: Tejasswi Prakash’s Maaswadi
Tejasswi Prakash, renowned for her roles in movies and TV shows, graced the third episode with Maaswadi, a cherished dish from Maharashtra. As the Suranas from Mumbai battle it out with the Chordias from Pune, Tejasswi walks in with a Maaswadi that will make every fan of Tejasswi Prakash movies fall in love with her all over again. This savory delight, made with spicy besan filling rolled in colocasia leaves, was a true representation of Tejasswi’s cultural roots.
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Episode 4: Fatima Sana Shaikh’s Kashmiri Nadru Yakhni
In the fourth episode, Fatima Sana Shaikh showcased her culinary prowess with Kashmiri Nadru Yakhni while the Joshis from Kutch and the Sindhi Ahujas engaged in a cook-off. This traditional Kashmiri dish, featuring lotus stems cooked in a yogurt-based gravy, showcased the rich culinary heritage of the region.
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Episode 5: Karishma Tanna’s Khandvi
Karishma Tanna brought the vibrant flavors of Gujarat to the fifth episode with her preparation of Khandvi. While the East Indian Dilimas and the Khots from Mumbai battle it out for the Family Table, Karishma’s savory snack, made from gram flour and yogurt, showcased her connection to her Gujarati roots. Known for its soft, melt-in-the-mouth texture and tangy taste Karishma’s Khandvi impressed everyone present.
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Episode 6: Shweta Tiwari’s Dal Ki Dulhan
The final episode featured the South Indian Thomas family facing off with the Chheda from Mumbai. That’s when Shweta Tiwari enters with her Daadi ki recipe of Dal Ki Dulhan. This traditional Bihari dish with wheat flour dumplings cooked in a flavourful lentil stew highlighted her deep appreciation for her cultural heritage.
Family Table, available on ZEE5 via Epic On, is more than just a cooking show; it’s a celebration of legacy, culture, and the love for home-cooked meals. Each episode brings celebrity recipes to life, connecting viewers with the stars through their cherished family dishes. So, watch Family Table for an experience that promises to be a feast for both your eyes and your taste buds.
