14 May 2015 • Episode 1061 : Oggarane Dabbi - Episode 1061 - May 14, 2015 - Full Episode

In today's special episode of 'Guruvaarada Gruhiniyara Vishesha', first guest is Sunitha who cooks 'Biranji Rice' which goes well with 'Badanekaayi curry'. This is a famous combination from North Karnataka. In the next segment, Pallavi shows how to prepare Veg Momo. This is followed by Poornima, who cooks 'Oralu chitranna', a traditional type of rice variety in which the ingredients are grounded in the 'Oralu Kallu' or 'Grinding Stone' to give a rich aroma. This show is concluded by Ashvini with her 'Kadlebele Menasinakaayi Bajji'. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.