31 Mar 2015 • Episode 1025 : Oggarane Dabbi - Episode 1025 - March 31, 2015 - Full Episode

This episode of cookery show is entirely dedicated to the Non-vegetarian dishes. It begins with the co-host Suchitra who prepared a non-vegetarian dish called 'Hyderbadi Khaima'. This is followed by a vegetarian curry called 'Kallangadi Tirulina Majjige Huli' which goes well with rice. Guruji also answered a query from the viewer regarding her family problem. In the next segment, a guest named Chaitaali prepared 'Red Chilli Chicken' which should be eaten with Ghee rice. The last dish is from Prakash Rao who prepared a snack called 'Fish Cutlet'Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.