06 Mar 2007 • Episode 216 : Episode 216 - Rannaghar
To Cook 'doi Kochuri', Barnali Uses Grinded Split Bengal Gram. The Gram Is Cooked Along With Other Ingredients In The Oil, Forming A Concoction. The Puffed Breads Are Fried.
Details About Rannaghar Show:
| Release Date | 6 Mar 2007 |
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