30 May 2019 • Episode 3 : Gulkand Diwali pataka by Chef Emanuel Chauhan and Tanaaz Irani - Eat Manual
In this clip from Eat Manual, Chef Emanuel Chauhan and Tanaaz Irani present the complete recipe of gulkand Diwali pataka. He makes a mix of khoya and desiccated coconut and stuffs it with gulkand. For more such recipes, keep watching Eat Manual videos.
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Release Date | 30 May 2019 |
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