23 Jul 2015 • Episode 1111 : Oggarane Dabbi - Episode 1111 - July 23, 2015 - Full Episode

Today's cooking show is dedicated to housewives as it is called Grihiniyara Vishesha. It starts with a guest named Lakshmi Guruprasad cooking Broken Wheat Kitchdi. The next dish is by the next guest Geetha, who makes Kaddu Poori Pappu Koora. It is a poori made with pumpkin and the dal made with methi leaves. Next dish is a sweet and sour dish named Pineapple Gravy and it is prepared by Shyamala from Banashankari. Last dish is prepared bu Deeksha, a young girl. She cooks a sweet dish called Garagalu Obbattu. Stay tuned for more.Oggarane Dabbi is Zee Kannada's popular cookery show, it illustrates effortless ways to prepare tasty recipes by using ingredients that are easily available at home. The program is divided into five segments. In the first segment a renowned Chef will come to the sets and show the audience how to prepare mouth watering and tasty recipes. The Chefs will show both vegetarian and non-vegetarian recipes throughout the week; however Mondays and Thursdays are dedicated to vegetarian dishes. In the second segment a renowned Guruji will come to the Oggarane Dabbi kitchens and prepare nutritious recipes without using oil.During this segment the Guruji will also speak about household remedies one can try at home. During the third and fourth expert cooks will be chosen from the audience who will come and demonstrate recipes that are a specialty of the region they come from and that they have inherited from their family over the generations. During the last segment another expert Chef will show the audience how they can prepare recipes that they always wanted to prepare in a much simpler way.