07 Jan 2016 • Episode 693 : Chicken In Almond Sauce Recipe by Sanjeev Kapoor
Sanjeev Cooks Three Types Of 'paranthas'. The Stuffing Of 'chicken Keema Kulcha' Is Prepared Using Minced Chicken. 'vegetable Schezwan Parantha' Is Made Using Chopped Vegetables.
Details About Khana Khazana Show:
| Release Date | 7 Jan 2016 |
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