24 Oct 2019 • Episode 4 : Chef Ranveer Brar explores New Delhi's cuisine - The Great Indian Rasoi Season 2
In this full episode of The Great Indian Rasoi Season 2, Chef Ranveer Brar explores multicultural food in New Delhi. Ranveer starts his day with hot tea and kachori. He learns to cook Punjabi baigan bharta. He tastes Tibetian rice paper rolls in Samaylin. He ends the day by eating Kashmiri thali.
Details About The Great Indian Rasoi Season 2 Show:
| Release Date | 24 Oct 2019 |
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