17 Sep 2014 • Episode 1483 : Anjarai Petti - Honey Glazed Lamb - September 17, 2014

First segment in Anjarai Petti is 'Namnattu Samayam' in which different varieties of food is prepared. Today a woman named Lingammal prepares 'Burmian DIsh'. Next segment shifts to Ganga's house where Ganga herself prepares different variety of healthy food. Today Ganga is going to show us how to prepare 'Boiled Egg Fried Rice'. In the next segment Bharani shows viewers how to prepare 'Fish Fry'. The dish prepared by Bharani is tasted by her relatives and friends. Anjarai Petti also consists of a segment 'Arusuail Orusuai' in which dishes are prepared by various chefs across Tamil Nadu. Today a chef named Leo prepares a 'Vendai Prawn Mandi'. In the last segment known as 'Unaveyil Maranthu', Kalpakkam prepares 'Honey Glazed Lamb'. Watch full episode to know more.Anjaripetti is the most favorite and watched cookery show among all the TV channels in Tamilnadu. This show explores the exotic and authentic food of Tamil Nadu and takes viewers on a journey across Tamil Nadu exploring the various delicacies of Tamil Nadu. Anjaraipetti has segments such as public cooking, tastings, instant cooking, tips, celebrities cooking and Amma Kaimanam. Anjaripetti successfully completed its 1000th episode recently and still stands tall. Show travels to showcase the delicacies of each and every place of South India and brings out mouth watering dishes of these places. This show is aired all day at 1.00 pm.