01 Jan 1970 • Episode 18 : Farm to Table in Albuquerque; La Jolla’s WisknLadle; and Plant, in Asheville, North Carolina
Another trip down south leads Chef Danny Boome to Farm to Table, in Albuquerque, New Mexico, to try the food sourced from their backyard farm. La Jolla’s WisknLadle shares some rustic California cuisine. Lastly, Plant, in Asheville, North Carolina, does vegan differently.
Details About Good Food America Show:
| Release Date | 1 Jan 1970 |
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