01 Jan 1970 • Episode 24 : New Orleans' Superior Seafood; True Food in Scottsdale; Root Down in Denver

Chef Danny Boome heads down south to New Orleans, to try the raw oyster bar at Superior Seafood. In Scottsdale, Arizona, True Food’s menu is designed around anti-inflammatory health benefits. Finally, the globally-inspired Root Down in Denver, Colorado whips up grass-fed bison meatballs with sage hazelnut pesto and pomegranate molasses as well as a sweet potato falafel dish.