Oggarane Dabbi: Try This Easy And Tasty Recipe Of Dates Laddoo

Here is a healthy curry that can be eaten with chapatis or even rice!
Soak green gram in water for about 5 to 6 hours or overnight before you can cook it. The first step is to put it in the pressure cooker. Add water and a pinch of salt and cook for two to three whistles. Meanwhile, soak tamarind in water and squeeze out the juice. Add some water to the same. Chop onion, garlic and tomato into small pieces. Now, take a vessel and add oil. when it is hot add mustard, fenugreek, asafoetida and fry it slightly. Now, add chopped onion, garlic flakes and curry leaves. Add tomato pieces and fry till it mashed well. Finally add the tamarind water, sambar powder, turmeric powder and salt. Stir well. Allow it to boil. Now, add the cooked green gram slightly mashed and allow it to boil. Your dish is ready!

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