01 Jan 1970 • Episode 1 : Chianti il Ristorante Saratoga Springs, NY; Fore Street Portland, ME; and Bon Me of Cambridge, MA
Chef Danny Boome heads to Chianti in Saratoga Springs, New York followed by Portland, Maine to experience the coastline cuisine of Fore Street. Finally, Boome visits Cambridge, Massachusetts to savour fast and healthy Vietnamese to-go lunches that keep a line out the door.
Details About Good Food America Show:
| Release Date | 1 Jan 1970 |
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