The year 2020 will go down in history for many wrong reasons, but also for some amazing discoveries that we had. Finally, most people can cook and feed themselves without much hassle. Dussehra is the first festival when we do not have to spend quarantined inside the room. While the risk is still high, the ease in nation-wide lockdown allows for some newness after a long time. If you’re wondering how to make the most of this festival, here are some easy and amazing recipes that will solve all your cooking woes.
Thandai Recipe by Chef Ranveer Brar
When serving so many delicious things to eat, why not go another step further and serve everything something delicious to drink too? Well, here’s Chef Ranveer Brar’s lip-smacking and cooling Thandai recipe.
Moongdal Vada Recipe by Sanjeev Kapoor
It’s best to get started with some easy starters. Our first option for you is this easy to make Moongdal Vada by Chef Sanjeev Kapoor. The recipe does not take too much time, expertise or effort. It’s healthy and tasty too. What’s your excuse to not make it?
Kurkuri Bhindi Recipe by Chef Gurdip
If one plate of starter isn’t enough, here’s the second one, crunchy okra, by Chef Gurdip. Especially for the folks and kids who try to avoid veggies, this is a great way to delight their palate and serve them with some nutrition.
Zafrani Pulao Recipe by Sanjeev Kapoor
Puliohra and Biryani are a common dish at every celebration and festival. You can venture into something different and still impress everyone with this authentic Zafrani Pulao recipe by Chef Sanjeev Kapoor.
Gajar Halwa Cupcake Recipe by Chef Ranveer Brar
No meal is ever complete without a good sweet dish to end it with. And Chef Ranveer Brar adds a contemporary twist to the classic Gajar Halwa with his recipe that you must try.
Which dish are you the most excited to cook or eat? Let us know in the comments section below. Don’t forget to find many more interesting recipes right here, on ZEE5.
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