01 Jan 1970 • Episode 21 : Cane and Table’s in New Orleans; Mu Du Noodles in Santa Fe, NM; and Pomegranate Café in Phoenix

New Orleans hosts healthy Creole dishes at Cane and Table, where Chef Danny Boome tries a Louisiana vegetable plate. Mu Du Noodles, in Santa Fe, New Mexico, prepares a sautéed daikon rice batter cake with oyster sauce and chicken pad thai with homemade sauce. Pomegranate in Ahwatukee, Arizona, consistently makes the Best of Phoenix list with their raw twist on favourites.