01 Jan 1970 • Episode 15 : Public Market Café in Phoenix; The Cove in San Antonio; and Dante’s Kitchen, in New Orleans

Phoenix, AZ brings Chef Danny Boome to Public Market Café to taste quinoa with poached eggs and basil pesto and a banana, pecan and agave topped chickpea pancakes. San Antonio, Texas hosts The Cove, an organic family eatery, featuring tilapia tacos with cilantro cole slaw and a bun-less “naked” bison burger topped with roasted red peppers and goat cheese. The eclectically-decorated Dante’s Kitchen is the last stop in New Orleans.