01 Jan 1970 • Episode 10 : Cha Bella in Savannah; Max London’s, Saratoga Springs, NY; Posana Café in Asheville, NC
Cha Bella in Savannah introduces Chef Danny Boome to sustainable Italian cuisine before heading up north to Saratoga Springs, New York. Finally, a stop in Asheville, North Carolina leads Chef Boome to Posana Café’s gluten-free menu.
Details About Good Food America Show:
| Release Date | 1 Jan 1970 |
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