28 Sep 2012 • Episode 1954 : Episode 1954 - Rannaghar
To Cook 'tomato Parshe', Nirupama Makes A Gravy In Oil Seasoned With Fenugreek Seeds. Ginger Paste, Grated Tomato, Chillies, Salt, Sugar And Spices Are Cooked With Fried Fishes.
Details About Rannaghar Show:
| Release Date | 28 Sep 2012 |
| Genres |
|
| Audio Languages: |
|
| Cast |
|
| Director |
|