01 Jan 1970 • Episode 2 : Steaming with Baking

Steaming is one of the important aspects of baking. When you throw steam at the end of your baking process, it gives a fine crust and your cake or bread comes out really soft. India’s reputed chef Gautam Mehrishi shows how to use this steaming process in baking as he shares his recipe for Steamed Pecan Rolls, Bunt Cake and Berry Swirl Bread.