01 Jan 1970 • Episode 6 : Lula Café in Chicago; Atlanta’s Woodfire Grill; and Fish in Charleston, South Carolina

Chicago, Illinois introduces Chef Danny Boome to Lula Café where Korean rice pancakes are made in the same kitchen as Moroccan-style vegetarian stew. Woodfire Grill in Atlanta, GA catches grouper from the outer banks of North Carolina to pair with smoked beet borscht. Not to be outdone, Fish, in Charleston, SC, hosts the youngest French master chef in the world, who cooks up a mean locally-sourced bouillabaisse.