01 Jan 1970 • Episode 12 : Washington D.C.’s Beuchert’s Saloon; Nine Mile in Asheville, NC; and Bistro Bobette in Richmond

Chef Danny Boome finds a gala apple salad dressed with black pepper vinaigrette and local rockfish with a vegetable medley and sunchoke chips in Washington D.C. Nine Mile in Asheville, NC serves local trout with jerk sauce and a tempeh vegan chili. Finally, Chef Boome visits French-bred and Virginia-inspired Bistro Bobette’s in Richmond, for a tomato and watermelon salad and a Virginia-sourced fish ‘en papilotte.’