01 Jan 1970 • Episode 5 : Henrietta’s Table in Cambridge, Massachusetts; Mouzon House in Saratoga Springs; and Newport, Rhode Island’s Asterisk

Chef Danny Boome revisits Cambridge, Massachusetts to discover Henrietta’s Table at the Charles Hotel. The Mouzon House in Saratoga Springs brings Creole food to upstate New York with its tomato curry soup and fresh market salad with yogurt blue cheese dressing. To wrap it up, Asterisk in Newport, Rhode Island, puts tuna teriyaki on a grilled pineapple with cucumber salad and coconut rice.