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Mezzanine in Richmond; Soupergirl in Washington D.C.; and the Blue Turtle Bistro in Savannah

01 Jan 1970 • Episode 11 : Mezzanine in Richmond; Soupergirl in Washington D.C.; and the Blue Turtle Bistro in Savannah

Good Food America
U
19m
TV Shows
Audio Languages :
English
Genre :

Chef Danny Boome pops into Mezzanine in Richmond, VA to see the slow food movement. In Washington D.C., Soupergirl is heating up as over 200 pounds of vegetables stew into a white bean pumpkin soup, and a curried sweet potato and apple soup. Back in Savannah, Blue Turtle Bistro has got some enticing vegan and gluten-free options, including a pork chop with ratatouille and red onion marmalade.

Details About Good Food America Show:

Release Date
1 Jan 1970
Genres
  • Cookery
Audio Languages:
  • English
Cast
  • Chef Danny Boome
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