21 Nov 2021 • Episode 19 : Chittagong's Distinctive Delicacies
Chef Saransh Goila prepares 'Kheer Bhog' and learns about Chittagong's distinctive delicacies from Chef Nayana Afroz. Later, he cooks 'Mezbani Dal' after making 'Shutki Bharta' with 'Panta Bhat'.
Details About Grand Trunk Rasoi - 2 Show:
| Release Date | 21 Nov 2021 |
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