Aamhi Saare Khavayye: 5 Sweet Recipes You Can Try This Gudi Padwa

Gudi Padwa is one of the most important festivals celebrated among Maharashtrians, which marks the beginning of the new year according to the lunar calendar. While the festival may be known by different names, the sentiment remains the same. The festival of Gudi Padwa brings with it a ray of hope, joy, and positivity to start the brand new year with a bang! It is an auspicious occasion that is incomplete without traditional delicacies. And what better way to start your super sweet year than by having some delicious sweets, eh? Here are some yummy sweet recipes you can try this Gudi Padwa. We begin with the most favorite sweet dish of everyone Puran Polis.

Catch the recipe of the traditional Maharashtrian delicacy Puran Polis in Aamhi Saare Khavayye here.

1. Puran Polis

No festival in Maharashtra is complete without the soft, golden and sweet Puran Polis, that is a must-have during Gudi Padwa. The dish is basically stuffed with a heavy mixture of jaggery and boiled smashed lentils and is flavoured with cardamom powder. What better than trying out this delicious treat on Gudi Padwa!

2. Kheer

Kheer is a sweet pudding that is made out of milk. It is easy to make and yummy to eat!  There are various kinds of kheers one can try making for Gudi Padwa. Here’s one such recipe of Strawberry Kheer from Aamhi Saare Khavayye.

3. Basundi 

Another sweet dish you can cook for Gudi Padwa is Basundi. It is a sweet thickened milk, that is flavored with cardamom and nutmeg and topped with innumerable dry fruits. This creamy dessert is traditionally made in Maharashtra and Gujarat. Try this healthier variety of Matar Basundi, here.

4. Rasmalai

Rasmalai is a Bengali delicacy that can add to the joy of any festival. It is a classic dessert made with milk, sugar, and saffron. It is an absolutely perfect dish to have, to celebrate an occasion like Gudi Padwa. You can check out the recipe, here.

5. Payasam

Payasam is a variety of kheer made with rice, milk, and sugar. It has a crunchy flavor to it because of the dry fruits added to it. It is one of the easiest dishes to make for Gudi Padwa. Check out this delicious pineapple payasam, here.

So, what are you waiting for? Go try out these recipes and let us know how it was in the comment box below.

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