Aamhi Saare Khavayye: Learn To Make Cheese Burst Vada Pav

Don’t call yourself a Mumbaikar if you haven’t had a Vada Pav! Today our host Sankarhsan Karhade is out on the streets of Mumbai exploring the city like true blue Khavayya. And there he met Dhanashri who runs a Vada Pav stall in Lalbaug, Mumbai and her speciality is Cheese Burst Vada Pav. Do you want to try this appetising dish at home? So, check out the recipe below.

Watch this recipe below:

Cooking time: 30 minutes

Ingredients:

• 3 tbsp gram flour
• 2 boiled and mashed potatoes
• 1 cup peri peri mayonnaise
• 1 cup plain mayonnaise
• 1 cup shredded cheese
• 1 tsp baking soda
• 1 tsp coriander seeds
• 6 curry leaves
• 1 tsp diced green chilli
• 2 tsp cumin
• 1 tsp saunf
• 1 tsp mustard seeds
• 1/2 tbsp ginger garlic paste
• 2 tsp turmeric powder
• Salt to taste

Directions:

1. Take a frying pan and add 1 tbsp oil, 1 tsp mustard seeds, 6 curry leaves, 1 tsp coriander seeds, 1 tsp cumin, 1 tsp diced green chilli, 1/2 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp salt, 1 tsp saunf and fry it.
2. Now grind it in a mixer.
3. Next, take a bowl and mix 2 boiled/mashed potatoes with the masala.
4. Take a small portion of the mixture and add shredded cheese in the centre.
5. Take another bowl and add 3 tbsp gram flour, 1 tsp salt, 1 tsp turmeric powder, 1 tsp baking soda, 1 tsp cumin and 1 cup water.
6. Now dip the vade in the gram flour batter and deep fry them in oil.
7. Next, take a pav and spread plain mayonnaise and peri peri mayonnaise on it.
8. Sprinkle shredded cheese on the pav and place the vada on it.
9. Serve it with some more mayonnaise.

So, when are you planning to make this recipe? Let us know in the comments section below.

For more interesting recipes, keep watching Aamhi Saare Khavayye also streaming on ZEE5.