Muslims all over the world observe a month-long fast during the holy month of Ramadan. They consume meals before the stroke of dawn, known as sehri and fast all day till sunset breaking it with a feast referred to as iftar. The fast is generally broken with consumption of dates with delicious delicacies in tow. As we saw in Zee TV show Ishq Subhan Allah too, the celebration is incomplete without biryani!

If you are planning to host an iftar party at your place, we suggest you try these five delectable types of biryani recipes to include in your sumptuous spread for family and friends! Our range of simple and easy-to-cook recipes by renowned chef Sanjeev Kapoor lets you savor meals that will be loved by everyone. Yakhni pulao is a classic dish that is bound to make your feats special. Succulent chicken pieces are cooked to perfection amid fragrant spices and rice. We are sure, you’d love it.

With varied spices, Hyderabadi biryani is prepared using the ‘dum’ method of cooking. It is cooked with such patience and love, that your iftar is a guaranteed success!

A not-so-complex and tricky way to make a biryani is to make a Kachche Murg ki biryani. High on flavours, this special rice dish will stay in your heart and on your tongue longer even after consumption.

Loaded with vegetables, Angoori pulao is for that perhaps minimal population who prefers vegetarian dishes at an iftar party! We have got options for you too.

Famous all over the world, the delicious and nutty taste of Turkish rice dish cooked in butter spells Yumma-Mia!

Give these a try and let us know which one you like the most!

In case you have missed watching Kabeer and Zara’s story, binge-watch or catch up episodes of Ishq Subhan Allah on ZEE5 anytime anywhere for FREE!