3 min read

Want to make Mexican rice? Let Super Singh Diljit Dosanjh teach you how to!

simran

October 31, 2020

3 min

zeepunjabi

Pollywood’s very own Diljit Dosanjh is setting new #CookingGoals with new videos everyday! Read on to know what’s cooking today in Dosanjh Da Dhaba!

Pollywood’s Super Singh Diljit Dosanjh is not just a youth icon, but a talented cook too. Recently, Paaji taught us how to make Chole Aloo. Today, Diljit Da Dhaba presents ‘Mexican Spanish Rice’. Yet again, Diljit has proved that he can do wonders in the kitchen too, as he has made this rice with a Punjabi touch. Read on for the recipe!

Watch a Dijlit Dosanjh song from Super Singh here:

Step 1: Chop peppers and garlic. In the video, Diljit announces that today he will make ‘Mexican Spanish Rice’. He has chopped shimla mirch and lasun already.

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Chop Shimla Mirch and Lasun accordingly (Source: Instagram)

Step 2: Get other veggies ready. Diljit Paaji boils potatoes, green peas, and gobi. He soaks the rice for 30 minutes.

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Boiled gobi, green peas, potatoes and soaked rice (Source: Instagram)

Step 3: Add ingredients to hot oil. Take oil in a pan. Add garlic and jeera to it and let them fry till the colour changes. After that, add the soaked rice to the pan.

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Put soaked rice into a heated pan (Source: Instagram)

Step 5: Add seasoning. Add tomato puree, salt, two mugs of water, and Italian seasoning to the pan. Mix it well and saute for seven minutes on medium flame.

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Put rice on medium flame (Source: Instagram)

Step 6: Add boiled veggies. After seven minutes, put all the boiled veggies (potatoes, green peas, gobi) into the rice. Mix it well and keep on the flame it for another five minutes.

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Add boiled veggies to rice (Source: Instagram)

Step 7: Your Mexican Spanish Punjabi Rice is READY!

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Mexican Spanish Punjabi Rice is ready (Source: Instagram)

Special dessert by Diljit Dosanjh: After savoring the delicious rice, Diljit has some Punjabi gud as his dessert.

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Punjabi gud by Diljit Dosanjh (Source: Instagram)

Isn’t it easy and delicious? Note it down and head to the kitchen to make it! Let us know how it turned out in the comment section below!

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